Roly Poly Sandwiches

The burgers in the premium restaurant are always high expectations, but they taste flat. But the burgers in the Knife restaurant are definitely worth looking forward to! Chef John Tesar pursues quality, strictly checks from beef, chooses the best beef from Texas farms to make meat patties, roasted just right, limited daily supply, to ensure freshness. The burger&#39;s bread is softer than other homes, and tastes better after a little baking. It is well balanced with a little purple onion and double cheese. The sour cucumber is not directly added to the burger, placed separately, everything depends on the customer&#39;s preference. Even chips are fried potatoes, and the taste is more abundant~

The restaurant has a much more choice of drinks than other restaurants, with $5 domestic beer, $6 to $9 home brewed, and a variety of $7 to $8 cocktail series, such as Moscow mule, Strawberry Paloma, French 75, House Gin and other names, different categories of cocktails with attractive and explosive appearances.

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